French Silk Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. vanilla
2 large eggs
1 stick butter or margarine (room temperature)
1 sq. Baker's chocolate, melted

Preparation

Cream butter and sugar together.
Add vanilla and chocolate and mix.
Add 1 egg and beat on high for 5 minutes.
Add second egg, beat on high for 5 minutes.
Pour into precooked pie shell, chill for 4 hours.
Top with Cool Whip or whipped cream.
Do not try to double recipe for 2 pies.