Dilly Bread - cooking recipe

Ingredients

1 pkg. Active Dry Yeast
1/4 c. Warm Water
1 c. Creamed Cottage Cheese, heated to lukewarm
2 Tbsp. Sugar
1 Tbsp. Instant Minced Onion
1 Tbsp. Butter
2 tsp. Dill Seed
1 tsp. Salt
1/4 tsp. Baking Soda
1 tsp. Salt
1 Egg, unbeaten
2 1/4 to 2 1/2 c. All-Purpose Flour

Preparation

One cup of dates, cut in small pieces.
Put 1 teaspoon of Baking soda on the dates.
Then pour 3/4 cup of boiling water over them.
Let stand until cool.