Sweet And Sour Stir-Fried Beef - cooking recipe

Ingredients

1 lb. beef flank steak
1 Tbsp. cornstarch
1 Tbsp. cold water
3 Tbsp. vegetable oil
1 medium onion, cut in 1-inch pieces
1 (8 1/4 oz.) can pineapple chunks, drained
1/2 c. water
1/4 c. sugar
1/4 c. white vinegar
1 Tbsp. instant chicken bouillon
1 Tbsp. soy sauce
1 medium green pepper, cut in 1-inch pieces
2 medium tomatoes, cut into eighths

Preparation

Trim excess fat from beef; cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8-inch slices.
Mix cornstarch and 1 tablespoon water.
Heat oil in 12-inch skillet or wok over medium-high heat until hot.
Add beef and onion; cook and stir until beef is brown, about 3 minutes.
Stir in pineapple, 1/2 cup water, the sugar, vinegar, instant bouillon and soy sauce. Heat to boiling.
Stir in cornstarch mixture.
Cook and stir 1 minute. Stir in green pepper and tomatoes; cook and stir 1 minute. Serve with hot, cooked rice.
Makes 5 servings.