Unbaked Butterscotch Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter or margarine
1 can milk
1 pkg. instant butterscotch pudding mix
3 1/2 c. quick rolled oats
1/2 c. coconut
1/2 c. nuts

Preparation

In a large saucepan, combine sugar, butter or margarine and canned milk.
Bring mixture to a boil, stirring frequently. Remove from stove and add pudding, rolled oats, coconut and nuts. Mix together thoroughly.
Cool.
Drop dough by teaspoon on wax paper.
Makes about 5 dozen cookies.