Sweet Potatoes - cooking recipe

Ingredients

1 (18 oz.) can sweet potatoes
1 can pear sauce (reserve juice)
1 can mandarin oranges, drained
1/2 c. raisins
2 Tbsp. cornstarch
2 Tbsp. butter

Preparation

Cut up sweet potatoes and pears and place into a greased baking dish.
Add the oranges and raisins.
Heat pear juice to boil.
Add cornstarch (which has been mixed with a little water) and the butter.
Cook until thick.
Pour over sweet potatoes. Bake at 350\u00b0 for 30 minutes or 15 minutes on High in microwave.