Crackling-Sausage Bread - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. salt
1 tsp. pepper
5 c. flour
1 lb. cracklings
1 lb. sausage

Preparation

Dissolve yeast in 1/2 cup warm water.
Add 2 cups warm water, salt and pepper.
Stir in large bowl.
Add flour; turn out onto floured board.
Knead dough until it becomes semi-firm and will not stick to hands.
Put dough in bowl and rub 1 tablespoon oil over and around the dough so as not to form a crust.
Let rise 1 hour.