Marzetti(Yields 8 Servings) - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
2 (8 oz.) cans mushroom pieces
1 1/2 tsp. salt
1 tsp. oregano
1 (6 oz.) can tomato paste
2 Tbsp. Worcestershire sauce
1/2 lb. shredded cheese
2 Tbsp. shortening
2/3 c. chopped green pepper
1/2 tsp. pepper
2 (10 oz.) cans condensed tomato soup
2/3 c. water
1 (8 oz.) pkg. wide noodles

Preparation

Brown meat; add onion, green pepper, mushrooms and seasonings. Cook until vegetables are tender.
Add tomato soup and paste, water and Worcestershire sauce.
Cook noodles until tender; drain and rinse.
In large dish, well-greased, spread half of noodles; cover with half of meat mixture and sprinkle with half of cheese. Repeat.
Bake at 375\u00b0 for 45 minutes.