Ingredients
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1 c. sugar
1 c. powdered sugar
2 eggs, well beaten
5 1/4 c. flour
2 tsp. vanilla
1 c. margarine
1 c. Crisco oil
1 tsp. cream of tartar
1 tsp. soda
Preparation
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Cream sugar and margarine until light and fluffy.
Add beaten eggs.
Stir in oil, vanilla and dry ingredients.
Refrigerate overnight or at least 8 hours.
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