Sour Cream Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
2 cans cream of chicken soup
1 small can green chilies (plus)
few lb. cooked chicken
grated cheese
onions

Preparation

Mix sour cream, chicken soup and 1 small can green chilies in a blender.
Use this mixture to dip corn tortillas in, and then add cooked chicken, grated cheese, onions and more chilies.
Roll and put in greased baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.