Spaghetti Casserole - cooking recipe

Ingredients

1 (7 oz.) box spaghetti, broken up
3 Tbsp. margarine
1 oz. Parmesan cheese
2/3 c. Ricotta cheese
1 lb. hamburger
1 green pepper, chopped
1 medium onion, chopped
1 (26 1/2 oz.) can spaghetti sauce
3 oz. Mozzarella cheese
1 egg, beaten

Preparation

Cook and drain spaghetti.
Mix together 1 beaten egg, 1 tablespoon margarine, 1 ounce Parmesan cheese and spaghetti. Place in a 9 x 12-inch casserole dish.
Spread 2/3 cup Ricotta cheese over spaghetti mixture.