Pumpkin Bread - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. Crisco
4 well beaten eggs
1 (No. 303) can pumpkin
2/3 c. water
3 1/2 c. flour
1 tsp. pumpkin pie spices
1/2 tsp. baking powder
2 tsp. soda
1 1/3 c. chopped nuts
1 1/3 c. chopped dates

Preparation

Cream sugar and Crisco, beat in eggs. Sift dry ingredients together; stir into pumpkin mixture with dates and nuts.
Fill loaf pans 2/3 full batter.
Bake at 350\u00b0 for 1 hour.