Dipped Chocolate Candy - cooking recipe

Ingredients

10 oz. Angel Flake coconut
1/2 c. margarine, softened
3 c. pecans
1/2 tsp. salt
1 1/2 c. boxed powdered sugar
1 can Eagle Brand condensed milk
1 tsp. vanilla
4 small (6 oz.) or 2 large (12 oz.) pkg. chocolate chips
solid shortening

Preparation

Mix first 7 ingredients in large bowl and freeze.
Roll into balls or small thin logs.
Stick toothpicks into balls and freeze.