Diabetic Cookies - cooking recipe

Ingredients
    2 c. flour
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/2 tsp. cloves
    1/2 tsp. nutmeg
    1/2 c. oleo
    1 Tbsp. plus 1 tsp. sweetener
    1 tsp. baking soda
    1 c. unsweetened applesauce
    1 egg, well beaten
    1 c. chopped nuts
    1 c. raisins
Preparation
    Sift flour, salt and spices.
    Cream oleo and sweetener. Stir in\tsoda,
    applesauce
    and\tegg.
    Combine
    with
    creamed mixture. Gradually
    add sifted ingredients.\tStir in nuts and raisins. Drop
    by
    teaspoonful
    onto a lightly greased cookie sheet.
    Bake in a 375\u00b0 oven for 12 to 15 minutes.

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