French Silk Chocolate Pie - cooking recipe

Ingredients

1 baked pie shell or 1 graham cracker crust
1/2 c. butter
3/4 c. sugar
1 sq. melted chocolate
1 tsp. vanilla
2 eggs
whipped cream

Preparation

Cream butter and gradually add sugar, creaming well.
Melt chocolate and cool.
Blend in chocolate and vanilla.
Add eggs one at a time, beating after each addition 5 minutes on medium speed with the mixer.
Turn into baked pie shell.
Chill 1 to 2 hours and serve with whipped cream.