Cheese Bubble Loaf - cooking recipe

Ingredients

1 (1 lb.) loaf frozen white bread dough, thawed
4 oz. Cheddar cheese, cut into 32 (1-inch) cubes
2 Tbsp. melted butter

Preparation

Cover dough; let rise in warm, draft free place until doubled. Divide into 32 equal pieces.
Shape each into a ball around a cube of cheese; pinch to seal.
Dip balls in melted butter.