Ingredients
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1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
4 tsp. liquid noncalorie sweetener
1/2 tsp. vanilla
1 egg, beaten
1/2 c. pecans
1/2 c. walnuts, chopped
1/2 c. raisins
1/2 c. semi-sweet chocolate pieces (3 oz.)
Preparation
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Cream butter, egg, liquid sweetener and vanilla.
Blend well. Add dry ingredients and beat well.
Stir in one of the variations and drop by level teaspoon onto an ungreased cookie sheet.
Bake in 350\u00b0 oven for 8 to 10 minutes.
Makes about 36 cookies.
Keeps better if refrigerated.
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