Darlene'S Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini squash
4 c. onions
2 red peppers
2 green peppers
5 Tbsp salt
2 1/2 c. vinegar
1 tsp. nutmeg
1 tsp. cornstarch
1 tsp. dry mustard
1 tsp. turmeric
1/2 tsp. pepper
2 tsp. celery seed
5 c. sugar
1 qt. ripe tomatoes
2 qt. green tomatoes
3 large onions
1 large cucumber
1 qt. cabbage
2 c. celery
3 green peppers
1 pod red hot pepper
2 cloves garlic
1/2 c. salt
4 c. brown sugar
1 Tbsp. each of celery seed, mustard seed, ground ginger and ground cinnamon
1/2 tsp. ground cloves
2 qt. vinegar

Preparation

Chop all vegetables before measuring ensuring you have 5 1/2-6 qts. total chopped veggies.
Mix veggies with salt and let stand overnight.
Drain.
Add other ingredients and simmer until there is no excess liquid.