Christmas Sand Tarts - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
2 eggs
2 1/4 c. sifted flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg

Preparation

Slice one cup of strawberries and add sugar to taste (1/4 cup).
Stir gently until sugar dissolves.
For each serving, place a slice of Angel Food cake on dessert plate with a scoop of vanilla ice cream on top.
Spoon strawberries on ice cream and serve.