Asparagus Roll-Ups - cooking recipe

Ingredients

white bread, cut crusts off all sides and roll flat with rolling pin
cream cheese, softened
asparagus

Preparation

Spread each slice of bread with cream cheese.
Steam asparagus until bright green; drain and pat dry.
Lay 2 spears, each in opposite direction.
Roll and cut into 3 or 4 pieces.
Place on baking sheet.
Broil until golden.