Banana Bread - cooking recipe
Ingredients
- 
                            1/2 c. butter
 
1 c. sugar
2 eggs, unbeaten
3 large ripe bananas
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. nuts
Preparation
- 
                            Cream butter and eggs; add bananas and sugar.
 
Sift a little flour with baking soda and salt; then add flour and then nuts to the mixture.
Pour into loaf pan.
Bake for 1 1/4 hours at 350\u00b0.

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