Gram'S Sand Tarts - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 1/2 c. flour
4 tsp. baking powder
2 eggs

Preparation

Mix flour, baking powder and sugar.
Rub in butter with a pastry blender.
Mix in beaten eggs and mix with your hands until blended.
Roll into the size of cookies you desire.
Wrap in wax paper and put in refrigerator overnight.
Next morning, slice thin and bake 10 minutes at 350\u00b0.