Zucchini Quiche - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
3 zucchini, sliced
1 onion, diced
3 eggs
8 oz. Mozzarella cheese
oregano
garlic
parsley
margarine

Preparation

Saute zucchini in margarine with onion until tender.
Mix egg, 1/2 of cheese and spices in bowl.
Add zucchini and onion to egg mixture.
Spread crescent rolls (raw) in pie pan to make crust. Pour egg and vegetable mixture over crust.
Top with remaining cheese.
Bake at 350\u00b0 until golden brown, approximately 20 minutes.