Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can nonfat sweetened condensed milk
3/4 c. reduced fat peanut butter
1/4 c. fat-free egg substitute
1 tsp. vanilla extract
2 1/4 c. reduced fat Bisquick mix
1/3 c. Splenda or 1/4 c. sugar

Preparation

At low speed, mix. Cover and chill for 3 hours (a must). Cook at 350\u00b0 for 6 to 8 minutes. Makes 60 cookies.