Apple-Nut Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 1/2 c. salad oil
3 eggs
2 tsp. vanilla
3 c. chopped, peeled and cored apples
1 c. walnuts or pecans, chopped

Preparation

Measure all but last 2 ingredients into large bowl.
Mix on low speed of mixer, scraping sides of bowl.
Fold in apples and chopped nuts.
Spread batter in greased, floured 13 x 9-inch pan. Bake 60 to 65 minutes or until toothpick in center comes out clean in a 350\u00b0 oven.
Cool 10 minutes.