Banana-Nut Raisin Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
2 c. mashed ripe bananas
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add bananas, mixing until smooth.
Combine flour, baking powder, soda and salt. Add to creamed mixture, stirring just enough to moisten.
Stir in chopped pecans and raisins.