Macaroons - cooking recipe

Ingredients

7 oz. coconut
2/3 c. sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract

Preparation

Mix coconut, sugar, flour and salt in large bowl.
Stir in egg whites and almond extract.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 325\u00b0 for 20 minutes.