Ingredients
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2 1/2 c. flour
3/4 c. margarine
1 1/4 c. sugar
1/2 tsp. salt
1 egg
2 tsp. vanilla
Preparation
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Cream margarine, sugar and egg in mixing bowl and beat for 3 minutes; blend in vanilla.
Stir in flour mixture to make a stiff dough; wrap in wax paper and chill for 3 hours.
Roll dough on a lightly floured board.
Cut into desired shapes.
Can sprinkle colored sugars on tops.
Bake at 350\u00b0 for 8 to 10 minutes.
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