Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. cinnamon
3 c. apples, peeled and cut into pieces
1 c. walnuts, chopped

Preparation

Combine oil, sugar, eggs and vanilla in large mixing bowl. Sift flour, salt, baking soda and cinnamon and stir into oil/egg mixture.
(Batter will be very stiff).
Add apples and walnuts and mix.
Bake at 350\u00b0.
A tube pan takes 1 1/4 hours; or makes 5 small loaf pans, baked for about 30 minutes.
Similar to fruit cake. Tastes best after it's been frozen or wrapped in foil or plastic wrap for a few days.