Pumpkin Applesauce Bread - cooking recipe

Ingredients

2/3 c. shortening
2 1/2 c. sugar
4 eggs
1 c. applesauce
1 c. pumpkin
3 1/3 c. flour, sifted
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. mace
2/3 c. apple juice
1 c chopped walnuts

Preparation

Cream together shortening and sugar.
Add eggs, one at a time. Beat well after each.
Stir in applesauce and pumpkin.
Sift together dry ingredients and add alternately with apple juice. Stir in chopped nuts.
Turn into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
May be wrapped in foil and frozen.