Grandmother'S Bread(Rolls) - cooking recipe

Ingredients

1 pt. warm milk
1 Tbsp. shortening, melted in dish you use
2/3 c. sugar
1 Tbsp. salt
5 c. flour
1 yeast cake

Preparation

Dissolve yeast cake in a little warm milk.
Stir together all and let rise to top of bowl.
Roll out.
Cut with biscuit cutter; dip in shortening.
Put in pan.
Let rise again.
Bake 30 minutes in a 325\u00b0 oven.