German Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1 c. unsweetened applesauce
1/2 tsp. salt
1 (14 oz.) can sauerkraut, rinsed and well drained
1/2 c. packed brown sugar
1/2 tsp. ground mustard

Preparation

In a large bowl, combine all ingredients. transfer to a 2 qt. baking dish coated with nonstick cooking spray. Bake uncovered at 400 degrees for 1-11/2 hours or until bubbly.