Quick Lemon Bread(Jennifer Vail) - cooking recipe

Ingredients
    1 c. sugar
    1/3 c. butter or margarine, melted
    1 tsp. lemon extract
    1/4 c. fresh lemon juice
    2 eggs
    1 1/2 c. flour
    1 tsp. baking powder
    1 tsp. salt
    1/2 c. milk
    grated rind or 1 large lemon
    1/2 c. chopped pecans
Preparation
    Combine sugar, butter, extract and juice.
    Beat in eggs, one at a time, until smooth.
    In a separate bowl, mix flour, baking powder and salt.
    Stir in the wet ingredients alternately with the milk.
    Add the lemon rind and pecans.
    Pour batter into a greased 4 1/2 x 8 1/2-inch loaf pan.
    Bake for about 1 hour or until a toothpick comes out clean.

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