Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage (about 4 lb.)
2 lb. lean ground pork (can use 1/2 beef and 1/2 pork)
1 small onion, chopped fine
1/2 c. partially cooked rice
1 egg
1 Tbsp. butter or margarine (approximately)
2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 can cream of mushroom soup
1 1/2 c. water

Preparation

Preparing cabbage:
Remove core and place head in a large pot of boiling water.
Cover and cook 5 to 10 minutes.
Separate leaves and cut out heavy ribs.