Golden Fish Fillets With Onions - cooking recipe

Ingredients

butter or margarine
1 large onion, sliced
1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
6 fillets of sole or flounder (about 2 lb.)
1/4 c. lemon juice
1/2 tsp. Worcestershire sauce
watercress
lemon wedges

Preparation

About 45 minutes before serving, in 2 tablespoons of butter or margarine in large skillet, saute onion until tender.
Remove to platter; keep warm.
Meanwhile, combine flour with salt, pepper and paprika.
In it lay sole or flounder fillets, halved crosswise.
Turn until coated.