No Fools Pie - cooking recipe

Ingredients

3/4 stick margarine
1 large can fruit pie filling
1 c. flour
3/4 c. sugar
3/4 c. milk

Preparation

Melt the margarine in bottom of pan. Pour the pie filling over margarine. Mix the flour, sugar and milk. Pour over top. Bake at 350\u00b0 for 35 to 40 minutes or until brown.