Lemon Bread - cooking recipe

Ingredients
    1 pkg. lemon cake mix
    1 pkg. (small) instant vanilla pudding
    1 c. water
    1 c. oil
    4 eggs
    1/4 c. poppy seed
Preparation
    Mix all together.
    Grease pans.
    Bake at 350\u00b0.
    Makes 5 small or 2 1/2 large.
    Cook 40 minutes for large or 35 minutes for small.

Leave a comment