Black Walnut Icebox Cookies - cooking recipe

Ingredients

2 c. dark brown sugar
1 c. shortening
2 eggs
3/4 c. finely chopped walnuts
3 1/2 c. cake flour
1 tsp. baking soda
pinch of salt

Preparation

Cream shortening, brown sugar and eggs; add cake flour and blend smoothly.
Roll in waxed paper in desired size.
Place in icebox overnight.
Slice as required.
Bake 15 minutes at 350\u00b0.