Ingredients
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2 c. powdered sugar
6 c. rice cereal
1 c. raisins
1 c. chopped pecans
4 c. miniature marshmallows
1/4 c. butter
1 tsp. vanilla
1/2 tsp. almond extract
Preparation
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Place sugar in bowl.
In another bowl, combine next 3 ingredients.
In saucepan, combine marshmallows and butter.
Stir until smooth.
Remove from heat.
Stir in extracts.
Pour over cereal mixture.
Stir until well coated.
Using greased hands, shape into 1 1/2-inch balls.
Coat with sugar.
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