Ingredients
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2 pkg. refrigerated crescent rolls
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 pkg. dry ranch dressing
1/2 bunch fresh broccoli, cut into florets and finely chopped
1/2 head fresh cauliflower, cut into florets and finely chopped
1/2 green and red pepper, minced
1 lg. carrot, shredded
1 tomato, chopped
1 sm. onion, chopped
Preparation
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Press crescent rolls onto a cookie sheet. Bake according to package directions. Cool.
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