Ingredients
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1/4 lb. butter
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. flour
1 egg
1/2 lb. pecans, chopped
Preparation
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Cream the butter and sugar; add egg, then flour, sifted, then nuts.
Drop on greased cookie sheet with a teaspoon.
Bake at 350\u00b0 for about 20 minutes.
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