Round Steaks Smothered In Onions - cooking recipe

Ingredients

2 1/2 to 3 lb. round steak
1 large onion, sliced
salt and pepper to taste
1 1/2 c. flour
3 Tbsp. oil

Preparation

Trim excess fat from steak and cut into serving size pieces. Season steak with salt and pepper.
Dredge in flour and lightly pound floured steak with a mallet or edge of saucer.
Brown steak in hot oil in skillet.
Add onion and enough water, just to cover the steak and onions.