Carrot-Pineapple Bread - cooking recipe

Ingredients

3 beaten eggs
2 c. sugar
1 c. oil
1 small can crushed pineapple
2 tsp. vanilla
1 c. grated carrots
1 1/2 tsp. cinnamon
1 tsp. soda
1/4 tsp. salt
3 c. flour
1 c. chopped nuts

Preparation

Mix all ingredients well.
Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil.