Potato Casserole - cooking recipe

Ingredients

4 lb. Irish potatoes (boil, peel and slice in 1/4 slices)
16 oz. (large) sour cream
16 oz. (large) Cheez Whiz
2 Tbsp. minced onions
1 Tbsp. dried parsley
1 lb. precooked sausage (sliced in diced cuts)

Preparation

Mix sour cream, Cheez Whiz, onions and parsley.
Fold in potatoes.
Fold in sausage.
Pour in large baking pan.
Bake at 350\u00b0 for 45 minutes.
Top with red pepper and a few sausage slices for looks.