Easy Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, cooked and cut into small pieces
1/4 stick margarine or butter
2 c. chicken broth
1 c. milk
1 can chicken soup
1 c. self-rising flour
salt and pepper to taste

Preparation

Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.
Next, mix flour with milk and pour over chicken.
Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.
Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.