Drain cherries, measuring syrup.Cut cherries in half.Add ginger ale and enough water to syrup to make 1 1/2 cups.Dissolve gelatin in boiling water.Add measured liquid and almond extract. Chill until ...
Melt butter in skillet.Add onion and cook 5 minutes.Add meat and seasonings.Cook until browned.Add corn and milk.Put potatoes in a 2-quart casserole; cover with meat mixture.Bake, uncovered, in a 37 ...
Brown meat over medium heat in a large skillet.Remove meat from pan and drain off fat.Stir 1 to 3 tablespoons tamari sauce into meat.Saute onion, garlic and tomatoes.Add spaghetti sauce and heat.Add ...
Into a medium size bowl, put in pineapple. Add dry jello. Stir. Then add cottage cheese. Stir and finally add Cool Whip. Stir. Refrigerate. ...
Simply sprinkle graham crackers on bottom of pan.Mix cream cheese and Eagle Brand together. Spread over graham crackers.Put cherry pie filling on top.Refrigerate.Ready to eat 2 hours later. ...
In saucepan, cook onions in margarine. Stir in soup, milk and 3 slices of cheese.Heat until cheese melts.Add macaroni.Pour into 1-quart casserole.Top with remaining cheese and crumbs. Bake at 350\u0 ...
Cut outside skin off jicama.Slice into 1/4-inch pieces. Slice smaller, if desired.Peel skin off of cucumbers; slice small in 1/8-inch pieces.Peel oranges into sections.Squeeze 1/4 sections of lemon ...
Place package of vegetables on paper towel.Microwave on High for 7 minutes.Set aside. ...
Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of n ...
Mix together and spread on cookie sheet. Bake at 350\u00b0 for 5 to 8 minutes. Let cool. ...