Bertha'S Macaroni Delight - cooking recipe

Ingredients

1/4 c. chopped onions
1 Tbsp. margarine or butter
1 can cream of celery soup
1/2 c. milk
5 slices cheese (white American)
2 c. cooked macaroni
2 slices bread made into buttered crumbs

Preparation

In saucepan, cook onions in margarine. Stir in soup, milk and 3 slices of cheese.
Heat until cheese melts.
Add macaroni.
Pour into 1-quart casserole.
Top with remaining cheese and crumbs. Bake at 350\u00b0
for 30 minutes.