Jicama Sun Delight(Appetizer) - cooking recipe

Ingredients

1 medium jicama
2 medium cucumbers
2 medium Sunkist fresh oranges
2 fresh lemons

Preparation

Cut outside skin off jicama.
Slice into 1/4-inch pieces. Slice smaller, if desired.
Peel skin off of cucumbers; slice small in 1/8-inch pieces.
Peel oranges into sections.
Squeeze 1/4 sections of lemon over vegetables and fruit.
Add more, if desired.
Keeps in fridge for about a week in sealed bowl.