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Brazilian Black Beans(Feijoada Completa)

Heat the oil in a large, heavy deep pot and stir-fry the onion and garlic for 1 minute or until light golden brown.Add the beans, salt pork, Portuguese sausage, ham hocks, corned beef, salt, black p ...

Feijoada Latin Style

Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours.Drain. ...

Feijoada

Place beans, sausage, dried beef and bacon or salt pork in soup pot.Cover with water and boil for 2 hours or until beans are soft and mixture is thickened.Keep adding water so mixture does not dry o ...

Feijoada(Black Beans And Rice)

Soak beans and soda overnight in enough water to cover.Drain and rinse thoroughly.The next day, saute onion, celery and bell pepper in olive oil in a Dutch oven.Brown meats together. Drain.Add to on ...

Brazilian Brigadeiro

Mix together in a pan:condensed milk, butter and Nestle Quik. Stir with wooden spoon continuously over medium heat.When the mixture begins to pull away from the pan, the Brigadeiro is ready. ...

Brigadeiro

Put a little bit of margarine in a pan over medium heat.When margarine is melted, pour the condensed milk in the pan and stir constantly for 5 minutes.Add honey and as much cocoa powder as you like. ...

Feijoada

Soak beans and smoked meat in separate pots overnight.Drain beans and add enough water to cook.Add salt pork and cook 1 hour over low flame.Cut the rest of the meats into pieces and add to the beans ...

Chef John'S Brazilian Feijoada

Place black beans into a large bowl, cover with water, and soak overnight. Drain beans.Place drained beans in heavy pot with 2 quarts of water. Bring to a simmer over medium-high heat. Reduce heat t ...

Brigadeiro Dessert

Grease a 9-inch glass tube pan with margarine.Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.Microwave ...

Brigadeiro

In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form in ...

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