Feijoada - cooking recipe

Ingredients

16 oz. bag black beans
7 or 8 sausage links, cut up
6 slices dried beef, cut up
6 slices bacon or salt pork, cut up
6 pieces garlic
1 to 2 onions, cut up

Preparation

Place beans, sausage, dried beef and bacon or salt pork in soup pot.
Cover with water and boil for 2 hours or until beans are soft and mixture is thickened.
Keep adding water so mixture does not dry out.