Feijoada Latin Style - cooking recipe

Ingredients

1 lb. black beans
6 cups water
1 lb. ham cubes (3/4-inch cubes)
1 lb. pork loin (3/4-inch cubes)
3/4 lb. Italian sausage links (1-inch pieces)
1 pt. cherry tomatoes
1 onion (chopped)
1 tsp. red pepper flakes
6 garlic cloves (minced)
1/8 tsp. orange zest

Preparation

Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours.
Drain.